Plaza, office and clinic plumbing in Vaughan

What breaks in a commercial unit

• Flush valves: diaphragms wear and toilets run nonstop or barely flush.
• Sensor faucets: solenoids stick, batteries die, aerators clog with scale.
• Small tank heaters: sediment, failed elements and leaking relief valves.
• Staff kitchens: slow sink lines, loose taps, dishwasher drain hoses.
• Mop sinks and floor drains: dry traps that let sewer gas into the unit.

Signs to call before it closes the doors

• A urinal or toilet that runs constantly and raises the water bill.
• A sewer smell near the washroom or janitor closet.
• Lukewarm water at the hand sinks.
• Water marks spreading from a ceiling tile.

How a commercial service call runs

1. Book a time. Before opening, after close or a quiet mid-morning slot.
2. Isolate and protect. Unit shutoff closed, wet-floor sign up, drop sheet down.
3. Fix with stock parts. Common flush valve kits, cartridges and supply lines travel on the van.
4. Test every fixture touched. Flush, run and check for drips before reopening the washroom.

New tenant fit-outs

• Rough-in for washrooms, kitchenettes and salon or clinic sinks.
• Drain and vent layout for the new floor plan.
• Water heater sizing for the new use.
• Work coordinated with your general contractor and permit.